Produced in the Cadore mountain pastures during the summer, the cheeses reflect the high-altitude pastures and the expertise of local cheesemakers.
- Cherz (fresh cow's milk cheese)
- Formai imbriago (cheese aged in wine)
- Smoked ricotta (used grated in many dishes)
- Schiz: fresh cheese, pan-fried with melted butter, sometimes served with polenta.
